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Thursday 27th December – Wednesday 1st January  –  1pm 

Thursday 2nd & Friday 3rd January – 5pm

Saturday 4th January – 1pm

“Sole’s seafood is the real deal”

Sole’s seafood is the real deal….chef Richie Wilson had done Sole proud and the fish pie is a winner, likewise the coquilles, with the lightly poached scallops glistening.

The Sunday Times Ernie Whalley October 4th, 2019
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