SOLE’s À La Carte Menu Dublin
Appetisers
Scallops
Roast bell pepper purée, watercress, pine nuts, dry-aged pork lardons
€17.00
•
West Cork Rope Mussels
À La Crème – white wine, garlic, cream flat leaf €14.50
Red Thai Curry – coconut milk, coriander, red chili €15.00
Saffron Cream, roast Chorizo €15.50
•
Tiger Prawn Cocktail
Choose from:
Marie Rose: European-style cocktail sauce
American style: Tomato, horseradish, lemon & vodka
€16.50
•
Tuna Tataki
Sesame seared tuna loin, Ponzu dressing, Sweet chili pickled cucumber & spring onion
€16.00
•
Fruits of the Sea Platter
Crab claws, Connemara oysters, Dublin Bay prawns, shrimp, West Cork mussels, clams, Howth smoked salmon, smoked mackerel Rillettes
€37.50
•
Crab Claws
Dingle brown crab claws, lemon Beurre Blanc, Garlic, Samphire
€18.50
•
Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€17.50
•
Howth Smoked Organic Salmon
Red onion, capers berries, chive crème fraîche, brown soda bread
€16.00
•
Seafood Chowder
Irish fish & shellfish, creamed broth
€15.00
•
Wexford Potato & Watercress Soup (V)
Wild garlic & pea pesto
€10.50
•
Caesar Salad
Baby gem, Parmesan, crisp bacon Shrimp or Cajun chicken
€15.00
•
Burrata
Cured fennel, blood orange, air dried beef tomato, Blackberry & thyme balsamic pearls
€15.00
•
Oysters
Oyster Tempura
4 rock oysters, sesame seaweed, Asian dipping sauce, Miso mayo
€16.50
•
Oyster Selection
Select your personal favourite or an assortment of your choice
Served with a raspberry Mignonette, Lemon & Tabasco
Oyster selection will vary nightly
2 rock oysters for €7.00
•
SOLE’s Signature Oyster, Connemara rock
David Keane in Letterfrack allows us the opportunity to serve this
rare delicacy, with sweet and creamy notes, and a touch of
earthiness
•
Carlingford Rock
Sourced from County Louth, very rich
distinctively sweet and slightly nutty flavour
•
Achill Rock
Grown on the west coast of Ireland
for a delicious straight-from-the-sea taste
•
Kelly’s Rock
As on the Galway Bay, the flavour is big bold ocean
sea salt upfront, seaweed notes in the middle
and a dry finish on the palate
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters
Served steaming hot
Chargrilled Tiger Prawn
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
SOLE’s Captain Seafood Tower
€130 per tower as an appetiser for 4 or as a main for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns
Rock oysters
Served steaming hot
Grilled Irish lobster
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
•
Entrées
From the Sea
Sole Meunière
(filleted at the table for you)
Whole Dover sole, lemon butter, choice of side
€59.50
•
Turbot
Pan seared fillet, artichoke purée, broad beans, white asparagus, baby potato crush, wild garlic oil
€44.00
•
Monkfish
Crip sugar pit bacon, roast monkfish fillet, wilted spinach, mussel, celeriac, apple & potato broth
€35.00
•
Salmon
Pan seared fillet, purple cauliflower, champ, chive Beurre Blanc, squid ink tuile
€35.00
•
Fish Pie
Irish fish & shellfish, creamed vegetable broth, Cheddar mash
€28.50
•
Fish ‘n’ Chips
Beer battered cod, minted pea purée, Tartar sauce
€28.50
From the Shell
Grilled Whole Irish Lobster
Thermidor sauce (with or without Gruyère cheese) or garlic & herb butter, baby potatoes
Market price
•
Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
€37.50
•
Crab & Courgette Linguine
Mussels, cockle & Dingle crab velouté, olive tapenade, tomato concassé, Parmesan tuile
€35.00
From the Land
Peter Hannan’s Salt Aged Beef. Dry aged for a period of 28 – 45 days, concentrating flavour and producing totally unique and multi-award-winning beef.
All our beef is 100% Irish and fully traceable to source
8 oz Fillet Steak
Centre cut, shallot mash, seasonal vegetables
€49.50
•
10 oz Rib Eye Steak
Centre cut Prime Rib, shallot mash, seasonal vegetables
€45.00
•
Steaks are served with a choice of marrow butter, garlic & herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
•
Chicken Supreme
Parisienne potatoes, baby leek, rainbow carrots, Tarragon cream
€31.00
•
Gnocchi V
Sprout & sage fricassée, braised Paris brown mushrooms, Beetroot gel
€24.50
•
Caviar
Ars Italica Caviar Experience
€178.00
We invite you to experience, Ars Italica Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Ars Italica.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolk.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Caviar and Champagne
Considered a classic pairing in caviar connoisseur circles. The delicious complex taste of the caviar is beautifully enhanced by the finest 100 % Chardonnay, Laurent-Perrier Champagne
Laurent-Perrier
Blanc de Blanc, Brut Nature, NV
€260
•
Side Dishes
€6.00
Irish baby potatoes in herb butter
•
Fries V
•
Shallot mash, seasonal vegetables V
•
Sweet potato fries V
•
Baby Caesar salad
•
Tender stem broccoli, toasted almonds V
Desserts
Vegan Chocolate Fudge
Dark Chocolate fudge cake, peanut gel, Dark chocolate gelato, caramelised banana
€11.50
•
Key Lime Tart
Lime curd, Chantilly cream, Pistachio ice cream, lime gel
€11.50
•
Passion Fruit Cup
Passion fruit mousse, bitter chocolate sauce, mango sorbet
€11.50
•
Strawberry Yoghurt Lingot
Yoghurt mousse & strawberry gel encased in white chocolate
Sumac & berry gelée
€11.50
•
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€9.50
•
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
SOLE’s Wine List
Treasures from our Cellar:
FIRE & SOLE’S FEATURED WINES
Our exclusive partnership with the BROTTE brothers’ vineyard in the Côtes-du-Rhône Villages brings the superior Grenache-blend wines to the tables of FIRE Steakhouse & Bar and our sister restaurant, SOLE Seafood & Grill. This partnership is rooted in dedicated excellence and a shared passion for food, wine, and flavour.
Rouge Bord Elégance “Laudun” Côtes-du-Rhône Villages, Maison Brotte | 2022 | €65
Blanc Bord Elégance “Laudun” Côtes-du-Rhône Villages, Maison Brotte | 2022 | €65
Champagne
Laurent-Perrier, Grand Siècle Iteration No 26 | NV | €340
“La Grande Dame”, Veuve Clicquot | 2012 | €450
“Cristal”, Louis Roederer | 2013 | €450
Bollinger R.D. | 2007 | €460
Krug, Grande Cuvée | NV | €460
Dom Pérignon, Prestige Cuvée | 2012 | €480
White
FRANCE
St Aubin 1er Cru, “Les Castets”, Thomas Morey, Côte de Beaune | 2022 | €145
Meursault, Armand Heitz, Côte de Beaune| 2020 | €185
Puligny-Montrachet, Louis Jadot, Côte de Beaune | 2022| €200
Chassagne-Montrachet 1er Cru, “Les Vergers”, Domaine S. Colin, Côte de Beaune | 2020 | €280
Meursault 1er Cru, “Les Perrieres”, Armand Heitz, Côte de Beaune | 2021 | €395
Bâtard-Montrachet Grand Cru, Domaine Thomas Morey, Côte de Beaune | 2021 | €850
Montrachet Grand Cru, Domaine Lamy-Pillot, Côte de Beaune | 2020 | €1650
Château Nalys, Châteauneuf-du-Pape, E.Guigal, Saintes Pierres de Nalys | 2020 | €180
Condrieu, “Versant Dore”, Maison Brotte | 2023 | €90
Red
FRANCE
Mercurey ler Cru “Les Champs Martin” Domaine Jacqueson, Côte de Beaune | 2022 | €120
Gevrey-Chambertin, “Les Evocelles”, Les Paracellaires de Saulx, Côte de Nuits | 2020 | €190
Chambolle-Musigny, Domaine Amiot-Servelle, Cote de Nuits | 2019 | €220
Pommard ler Cru “Les Arvelets”, Armand Heitz, Côte de Beaune | 2018 | €245
Clos-Vougeot Grand Cru, Domaine Philippe Charlopin, Côte de Nuits | 2014 | €480
Charmes-Chambertin Grand Cru, Philippe Charlopin, Côte de Nuits | 2014 | €480
Château Lynch-Moussas, 5ème Grand Cru Classé, Pauillac | 2016 | €177
Château Kirwan, 3ème Grand Cru Classe, Margaux | 2019 | €210
Château Léoville-Barton, 2ème Grand Cru Classé, Saint-Julien | 2017 | €320
Château Leoville Poyferre, 2nd Cru Classé, Saint-Julien, Bordeaux | 2010 | €499
Château Lynch-Bages, 5ème Grand Cru Classé, Pauillac | 2015 | €520
Château Pontet Canet, 5ème Grand Cru Classé, Pauillac | 2010 | €610
Château Lafite Rothschild , Ier Grand Cru Classé, Pauillac, Bordeaux | 2015 | €1950
Château Kirwan, Grand Cru Classe, Margaux 1500ml | 2003 | €699
Coteaux Champenois La Côte Aux Enfants, Maison Bollinger, Champagne | 2014 | €250
NEW ZELAND
Te Wahi, Cloudy Bay | 2015 | €250
Wine by the Glass
Prosecco
Serena, Prosecco Spumante DOC, Treviso | NV | €11.5
Champagne
Laurent-Perrier, La Cuvée, Brut | NV | €22
Bollinger, Special Cuvée | NV | €26
Laurent-Perrier, Cuvée Rosé | NV | €33
Laurent-Perrier, Vintage, Brut | 2015 | €38
White
Grenache Blanc, Bord Elégance “Laudun”, Rhône Valley, France| 2022 | €15
Viognier/Sauvignon, Reserve de L’aube, Vin de Pays d’Oc, France | 2023 | €9.5
Pinot Grigio, Zio Baffa, Sicily, Italy | 2023 | €10
Picpoul de Pinet, Cap Cette, Languedoc, France | 2023 | €11
Cortese, Gavi, La Soraia, Piedmont, Italy | 2023 | €11.5
Chardonnay Domaine De La Bretonniere, IGP, Loire Valley, France | 2023 | €12
Sauvignon Blanc, Stoneburn, Marlborough, New Zealand | 2023 | €12
Albariño, Pionero Mundi, D.O. Rías Baixas, Spain | 2023 | €12.5
Grüner Veltliner, Domaine Wachau Federspiel, Wachau, Austria | 2023 | €13
Riesling, Hugel et Fils, Alsace, France | 2023 | €15.5
Sauvignon Blanc, Sancerre, Marquis de Goulaine, Central Loire Valley, France | 2023 | €18
Chardonnay, Chablis AOC, Louis Jadot, Burgundy | 2022 | €18
Chablis 1er Cru “Les Forneaux”, Domaine Paul Nicolle, Burgundy | 2022 | €21.5
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand | 2023 | €22
Chardonnay, Chassagne Montrachet Dom. L. Jadot, Côte de Beaune, Burgundy | 2021 | €32.5
Rosé
Grenache Noir, Esprit Méditerranée, Château de Berne, Provence | 2023 | €12
Syrah/Cinsault, Côteaux Varois en Provence Rosé, Château Bellini, Provence | 2023 | €16
Red
Grenache/Syrah, Bord Elégance “Laudun”, Rhône Valley, France | 2022 | €15
Syrah/Merlot, Réserve de L’Aube, Vin de Pays d’Oc, France | 2023 | €9.5
Merlot, Domaine des Allégrets, AOP, South-West France | 2022| €9.5
Pinot Noir, Bouchard Aîné & Fils , Vin de Bourgogne, France | 2022 | €10
Shiraz, “Wynns”, Coonawarra Estate, Coonawarra, Australia| 2021 | €12
Corvina/Molinara, Valpolicella Classico Superiore DOC, Tommasi, Veneto, Italy | 2021 | €13.5
Tempranillo, Muriel, Reserva, Rioja, Spain | 2018 | €13.5
Malbec, “La Mascota”, Mendoza, Argentina | 2022 | €16
Merlot/Cab Sauv/Cab.Franc, Pezat, Bordeaux Supérieur, France | 2022 | €16
Pinot Noir, Cloudy Bay, Marlborough, New Zealand | 2022 | €22.5
Cabernet Sauvignon/Merlot, Chateâu de Pez, St. Estephe, Bordeaux, France | 2020 | €30
Nebbiolo, Barolo DOCG, Pio Cesare, Piemonte, Italy | 2020 | €37
Chassagne-Montrachet, “Champs de Morjot”, Dom. Philipe Colin, Côte de Beaune, France | 2021 | €47
Sparkling
Laurent-Perrier, La Cuvée 37.5cl | NV | €65
Laurent-Perrier, La Cuvée | NV | €125
Laurent-Perrier, La Cuvée, Magnum | NV | €260
Laurent-Perrier, Brut Vintage |NV | €220
Laurent-Perrier, Blanc de Blancs, Brut Nature | NV | €260
Bollinger, Special Cuvée | NV | €140
Louis Roederer, Collection 244| NV | €150
Laurent-Perrier, Grand Siècle Iteration No.26 | NV | €340
“La Grande Dame” Veuve Clicquot | 2012 | €450
“Cristal”, Louis Roederer | 2014 | €450
Bollinger R.D. | 2008 | €460
Krug, Grand Cuvée | NV | €460
“Dom Perignon”, Moët & Chandon, Prestige Cuvee | 2013 | €480
Serena, Spumante DOC, Treviso, Italy | NV | €55
Santa Margherita Rosé, Brut Spumante, Italy | NV | €70
Laurent-Perrier, Cuvée Rosé | NV | €180
Louis Roederer Vintage Rosé, Champagne, France | 2016 | €190
Sherry & Port
Fino Sherry, Tio Pepe , DO Jerez | NV | €8
P.X., Hidalgo, DO Jerez | NV | €9.5
Taylor’s Late Bottled Vintage, Douro Valley | 2019 | €8
Taylor’s 10 Year Old Tawny Port, Douro Valley | NV | €9.5
Taylor’s 20 Year Old Tawny Port, Douro Valley | NV | €16
Taylor’s 30 Year Old Tawny Port, Douro Valley | NV | €30
Taylor’s 40 Year Old Tawny Port, Douro Valley | NV | €42
Taylor’s Chip Dry White Port, Douro Valley | NV | €8
Taylor’s Tasting Flight
Experience the rich evolution of flavour with our tasting flight of four port wines, showcasing the complexity of 10, 20, 30, and 40 year Taylor’s tawny’s.
Sweet Wines
Thomas Barton Reserve, Sauternes, Bordeaux, France | 2023 | €11
Royal Tokaji Aszú 5 Puttonyos, Blue Label Disznóko, Hungary | 2017 | €18
White Wines
Chardonnay
FRANCE
Domaine De La Bretonniere, IGP, Loire Valley | 2023 | €47
Mâcon Pèronne, Domaine Du Mont Epin, Vin de Bourgogne | 2022 | €67
Chablis AOC, Louis Jadot, Burgundy | 2022 | €76
Chablis 1er Cru, “Les Forneaux”, Paul Nicolle, Burgundy | 2022 | €87
Saint-Véran “La Grande Bruyère”, Domaine de la Croix Senaillet, Burgundy | 2021 | €98
Pouilly Fuissé, Louis Jadot, Mâconnais, Burgundy | 2023 | €98
St-Aubin 1er Cru,”Les Castets”, Thomas Morey, Côte de Beaune, Burgundy | 2022 | €145
Chassagne Montrachet, Louis Jadot, Côte de Beaune, Burgundy | 2021 | €150
Chablis Grand Cru, “Blanchot”, Louis Jadot, Burgundy | 2019 | €177
Meursault, Armand Heitz, Côte de Beaune, Burgundy | 2020 | €182
Puligny-Montrachet, Louis Jadot, Côte de Beaune, Burgundy | 2021 | €200
Chassagne-Montrachet 1er Cru “Les Vergers”, Domaine S. Colin, Côte de Beaune | 2020 | €280
Meursault 1er Cru “Les Perrieres”, Armand Heitz, Côte de Beaune, Burgundy | 2021 | €395
Bâtard-Montrachet Grand Cru Domaine Thomas Morey, Côte de Beaune, Burgundy | 2021 | €850
Montrachet Grand Cru, Domaine Lamy-Pillot, Côte de Beaune, Burgundy | 2020 | €1650
SOUTH AFRICA
Boschendal, Western Cape |2022 | €45
USA
Buena Vista Chardonnay, Carneros | 2020 | €80
Sauvignon Blanc
FRANCE
Marquis de Goulaine, Loire Valley | 2023 | €39
Saint Bris, Domaine Sorin-Coquard, Burgundy | 2022 | €65
Pouilly Fumé, Marquis De Goulaine, Central Loire Valley | 2022 | €72
Sancerre, Marquis de Goulaine, Central Loire Valley | 2023 | €75
Sancerre “Les Caillottes”, Pascal Jolivet, Loire Valley | 2022 | €110
SPAIN
La Gabacha, Casa Rojo, Rueda | 2021 | €52
NEW ZEALAND
Stoneburn, Marlborough | 2023 | €46
Waiata, North Canterbury | 2022 | €53
Cloudy Bay, Marlborough | 2023 | €92
Pinot Grigio
ITALY
Zio Baffa, Sicily | 2023 | €38
Santa Margherita, Val d’Adige, Veneto | 2023 | €54
Albarino
SPAIN
Paco & Lola N.12, (Off Dry), Rías Baixas | 2023 | €48
Pionero Mundi, Rías Baixas | 2023 | €51
La Marimorena, Casa Rojo, Rías Baixas |2022 | €80
Other Varietals
AUSTRIA
Grüner Veltliner, Domaine Wachau Federspiel, Wachau | 2023 | €54
FRANCE
Viognier/Sauvignon, Reserve de L’Aube, VDP d’Oc | 2023 | €37
Muscadet de Sévre et Maine, “Sur Lie” Marquis De Goulaine, Maine et Loire Valley |2022 | €43
Picpoul de Pinet, Cap Cette, Languedoc | 2023 | €45
Riesling, Hugel et Fils, Alsace | 2023 | €62
Gewürztraminer, Hugel et Fils, Alsace | 2022 | €62
Grenache Blanc, Bord Elégance, Maison Brotte, Laudun, Rhône Valley| 2022 | €65
Viognier, Condrieu, “Versant Dore”, Maison Brotte | 2023 | €90
Châteauneuf-du-Pape, Château Nalys, E. Guigal, Saintes Pierres de Nalys, Rhône Valley | 2017 | €180
ITALY
Cortese,”La Soraia”, Gavi, Piedmont | 2023 | €44
Trebbiano di Lugana, Tommasi, “Le Fornaci”, Lake Garda | 2023 | €52
SPAIN
Verdejo , Green & Social, Bodega Cuatro Rayas, Rueda | 2023 | €42
Godello, Polvorete, Emilio Moro, Bierzo | 2023 | €50
Rosé Wines
FRANCE
Grenache Noir/Cinsault/Merlot, Esprit Méditerranée, Château de Berne, Provence | 2023 | €48
Cab Sauv/Merlot, Côte du Marmandais, Château Côte de France, South West of France | 2021 | €52
Syrah/Cinsault, Côteaux Varois en Provence Rosé, Château Bellini, Provence | 2023 | €65
Viognier/Mourvedre/Vermentino, Château la Sauvageonne, La Villa, Languedoc | 2017 | €160
ITALY
Turbiana, “Le Fornaci”, Tommasi, Lugana, Veneto | 2023 | €45
Red Wines
Pinot Noir
FRANCE
Bouchard Aîné & Fils, Vin de Bourgogne | 2022 | €39
Domaine Py, Languedoc-Roussillon, VDP d’Oc | 2022 | €48
Chorey les Beaune, “Tue-Boeuf”, Francoise André, Burgundy | 2019 | €95
Mercurey 1er Cru “Les Champs Martin” Domaine Jacqueson, Côte de Beaune | 2022 | €120
Santenay 1er Cru “Beaurepaire”, Aline Beauné, Côte de Beaune, Burgundy | 2022 | €129
Gevrey-Chambertin, “Les Evocelles”, Les Paracellaires de Salux, Côte de Nuits | 2020 | €190
Savigny-les-Beaune 1-er Cru “Les Jarrons”, Domaine Françoise André, Côte de Beaune | 2020 | €140
Chassagne-Montrachet 1er Cru, “Morgeot”, Armand Heitz, Côte de Beaune, Burgundy | 2021 | €178
Chassagne-Montrachet, “Champs de Morjot”, Philippe Colin, Côte de Beaune | 2021 | €180
Chambolle-Musigny, Amiot-Servelle, Cote de Nuits, Burgundy | 2018 | €220
Pommard 1er Cru “Les Arvelets”, Armand Heitz, Côte de Beaune, Burgundy | 2018 | €245
Pommard 1er Cru, “Les Pezerolles”, Armand Heitz, Côte de Beaune, Burgundy | 2021 | €249
Coteaux Champenois La Côte Aux Enfants, Maison Bollinger, Champagne | 2014 | €250
Clos-Vougeot Grand Cru, Philippe Charlopin, Côte de Nuits, Burgundy | 2014 | €480
Charmes-Chambertin Grand Cru, Philippe Charlopin, Côte de Nuits, Burgundy | 2014 | €480
NEW ZEALAND
Stoneburn, Marlborough | 2021 |€49
Cloudy Bay, Marlborough | 2022 | €95
Te Wahi, Central Otago | 2015 | €250
Cabernet Sauvignon
AUSTRALIA
Vasse Felix “Filius”, Margaret River | 2022 | €68
USA
Chateau Ste. Michelle, Colombia Valley, Washington State| 2019 | €60
Napa Cellars, Napa Valley, California | 2018 | €115
Syrah
AUSTRALIA
“Wynns”, Coonawarra Estate, Coonawarra | 2021 | €48
FRANCE
Crozes Hermitage, Phillipe et Vincent Jaboulet, Northern Rhône Valley | 2022 | €65
Saint-Joseph, Domaine E. Guigal, Northern Rhône Valley | 2019 | €105
Malbec
ARGENTINA
“La Mascota”, Mendoza | 2022 | €65
Nebbiolo
ITALY
Langhe Nebbiolo, II, Virna Borgogno, Piedmont | 2022 | €95
Barolo DOCG, Pio Cesare, Piedmont | 2020 | €150
Barolo DOCG, Pio Cesare, Piedmont 1500ml | 2019 | €310
SANGIOVESE
ITALY
Chianti Classico, Riserva DOCG, Barone Ricasoli, Tuscany | 2020 | €72
1500ml Barone Ricasoli Chianti Classico, DOCG, Tuscany | 2022 | €140
Merlot Blend
FRANCE
Syrah/Merlot, Reserve de L’aube, Vin de Pays d’Oc, France | 2023 | €37
Domaine des Allégrets, AOP, South West| 2022 | €39
Pezat, Bordeaux Supérieur | 2022 | €66
Château Cantelauze, Pomerol | 2010 | €190
Cabernet Sauvignon Blend
AUSTRALIA
Bin 389, South Australia, Penfolds | 2018 | €160
FRANCE
Château de Pez, Saint-Estèphe, Bordeaux | 2020 | €125
Château Lynch-Moussas, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2016 | €177
Château Kirwan, 3ème Grand Cru Classé, Margaux, Bordeaux | 2019 | €210
Château Léoville Barton, 2ème Grand Cru Classé, Saint-Julien, Bordeaux | 2017 | €320
Château Léoville Poyferre, 2nd Cru Classé, Saint-Julien, Bordeaux | 2010 | €499
Château Lynch-Bages, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2015 | €520
Château Pontet-Canet, 5ème Grand Cru Classé, Pauillac, Bordeaux | 2009 | €610
Château Lafite Rothschild, 1er Grand Cru Classé, Pauillac, Bordeaux | 2015 | €1950
Château Kirwan, Grand Cru Classé, Margaux, Bordeaux 1500ml | 2003 | €699
Corvina / Rondinella
ITALY
Valpolicella Classico Superiore,“Rafael”, Tommasi, DOC, Veneto | 2021 | €55
Amarone della Valpolicella Classico, Tommasi DOCG, Veneto | 2019 | €115
Tempranillo
SPAIN
Marques del Silvo, Crianza, Rioja | 2020 | €49
Muriel, Reserva, Rioja | 2018 | €52
Ramon Bilbao, Reserva, Rioja | 2018 | €55
Granche Blend
FRANCE
Côtes du Rhône, La Griveliére, Southern Rhône | 2022 | €39
Grenache/Syrah, Bord Elegance, Maison Brotte,”Laudun”, Rhône Valley | 2022 | €65
Gigondas, Domaine E.Guigal, Southern Rhône | 2020 | €85
Châteauneuf-du-Pape, Domaine Barville, Southern Rhône | 2021 | €110
SPAIN
Blau, Familia Gil, Montsant | 2022 | €59
Other Varietals
FRANCE
Fleurie, Gamay, Louis Jadot, Beaujolais | 2022 | €64
PORTUGAL
Touriga Franca, Touriga Nacional, Sousao, Tinta Cao, Seixo Amarelo Reserva, Douro | 2021 | €39
USA
Zinfandel, Buena Vista, Sonoma County, California | 2018 | €68
Cocktails
FIRE IN MY SOLE
€16.50
1800 Coconut Tequila, 1800 Reposado Tequila, Cointreau, Lime, Chilli, Tabasco, Tajin
.
OFF WHITE
€15
Dingle Vodka, Cointreau, Lemon, Ginger Foam (Ginger, Sugar, Egg Whites)
.
CHAI SOUR
€16
Chai and Vanilla infused DWD Dublin’s Own Whiskey, Lemon, Brown Sugar, Aquafaba
.
THE FICUS
€16.50
Hennessy VS Cognac, Fig Liqueur, Violet Fig Puree, Lemon, Aquafaba
.
ZINGY BRAMBLE
€15.50
Dingle Gin, Chambord, Blackberry Puree, Ginger Beer, Lime, Agave
.
MISTY ORCHARD
€16
Bacardi Carta Blanca Rum, Bacardi 8 Y.O Rum, Apple, Cranberry, Cinnamon, Lime, Aquafaba
.
CRIMSON BARREL
€16.50
Buffalo Trace Bourbon, Apricot Liqueur, Lemon, Rioja Reserva
.
STRUDEL SPRITZ
€16
Drambuie, Apple Juice, Chai Tea, Lemon, Prosecco
.
Mocktails
MANGO CAIPIRINHA
€10
Mango Purée, Fresh Limes, Sugar, White Lemonade
.
SCARLET SPRITZ
€11
Gordons 0.0, Pomegranate Juice, Pear & Vanilla Syrup, Lemon, N/A Prosecco
.
Dessert
SOLE ESPRESSO MARTINI
€16
Shankys Whip Whiskey Liqueur, Five Farms Cream Liqueur, Hazelnut Syrup, Double Espresso
.
LEMON CHEESECAKE
€16
Limoncello, Licor 43, Lemon, Sugar, Cream, Biscuits & Dehydrated Raspberries
.
RUM & RAISIN
€15
Bacardi 8 Y.O. Rum, Pedro Ximénez Sherry, Hennessy VS, Raisin Syrup
.
Classic cocktails available on request
Valentine’s Solemates Menu
€95 per person
Available Monday 12th – Sunday 18th February
Champagne Oyster
Champagne poached Connemara oyster, shallot purée, Da Vinci Caviar
Scallops & Foie Gras
Caramelised fig, cauliflower purée, Foccacia crisp
500g Irish Lobster
Thermador dressed, sweet potato fries, creamed spinach
Cherry Clafoutis
Cocoa Atelier chocolate & chilli sauce, custard ice cream.
Available Monday 12th – Sunday 18th February
Starters
Appetisers
Scallops
Cauliflower puree, smoked black pudding, crisp pancetta
.
Rope Mussels
West Cork mussels A La Crème, white wine, garlic, cream, flat leaf
.
Tiger Prawn Cocktail
Choose from:
Marie Rose, a European-style cocktail sauce
or American style, Tomato, horseradish, lemon & vodka
.
Crab Claws
Dingle Brown Crab Claws, lemon beurre blanc, garlic samphire
.
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Oyster Selection
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
.
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Roast Red Pepper & Lentil Soup V
Basil crème fraiche
.
SOLE’s Seafood Tower
(€10 supp per person, based on four sharing)
Served over crushed ice: Howth smoked Irish organic salmon, prawn cocktail, rock oysters, traditional accompaniments.
Served steaming hot: Chargrilled tiger prawn, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream.
Entrées
Sole Meunière (€10 supp)
Whole Dover sole, lemon butter, choice of side
.
Halibut
Miso roast fillet, young stem broccoli, clam & potato broth
.
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
.
Monkfish & Chorizo
Chargrilled skewered monkfish fillet & Chorizo, warm niçoise salad, rosemary chimichurri dressing
.
Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
.
Grilled Whole Irish Lobster (€35 Supp)
500g – 600g, when available, served with herb butter baby potatoes
Thermidor sauce (with or without Gruyere cheese) or garlic & herb butter, herb butter baby potatoes
.
Coquilles St. Jacques
King scallops, Gruyère cream & mash, samphire
.
8oz Fillet Steak (€5 Supp)
Peter Hannan’s Salt Aged Beef, shallot mash, seasonal vegetables
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, shallot mash, seasonal vegetables
.
Venison
Roast rack of red deer, blackberry and fig reduction, sweet potato gratin, honey roast baby roots
.
Risotto V
Fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel
.
Captain’s Seafood Tower
(€20 supp per person, based on two sharing)
Served over crushed ice: Howth smoked Irish organic salmon, Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments.
Served steaming hot: Grilled Irish lobster, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream.
Served with fries.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Hazelnut & Chocolate Yule Log
Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Key Lime Tart
Lime curd, chantilly cream, pistachio ice cream, lime gel
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.
Irish Cheese Board (€7 Supp)
Cranberry & hazelnut crackers, Irish black apple butter.
Velvet Cloud Cloonbrook
Hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.
Ballylisk Triple Cream Smoked Brie
Lightly smoked in beechwood from a Friesian herd. Co Armagh.
Farmview Kearney Blue
Salty, strong blue cheese aged to 8 weeks. Co. Down.
Boyne Valley Rathkenny
Manchego style, 6 month matured. Co Meath.
Appetisers
Roast red pepper and Lentil Soup V
Basil crème fraiche
.
Rope Mussels
West Cork mussels A La Crème, white wine, garlic, cream, flat leaf
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
.
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Entrées
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
.
Fish Pie
Irish fish & shellfish, creamed vegetable broth, cheddar mash
.
Monkfish & Chorizo
Chargrilled skewered monkfish fillet & chorizo, warm nicoise salad, rosemary chimichurri dressing
.
Chicken
Roast supreme, honey roast roots, toulouse sausage & lentil cassoulet
.
8oz Sirloin Steak
Peter Hannan’s Salt Aged Beef, Prime centre cut, shallot mash, seasonal vegetables
.
Risotto V
Fine herb & Italian cheese arborio, sautéed kale, wild mushroom, beetroot gel
.
Supplements
Captain’s Seafood Tower
(€20 supp per person for two people sharing)
Served over crushed ice:
Howth smoked Irish organic salmon,
shrimp and Dublin Bay prawns, rock oysters & traditional accompaniments
Served steaming hot:
Grilled Irish lobster, Irish brown crab toes,
steamed West Cork mussels, white wine, garlic cream, fries
.
Sole Meuniére
€20 supp
Whole Dover sole filleted at the table for you, lemon butter, choice of side
.
10oz Rib Eye Steak
€8 supp
Peter Hannan’s Salt-Aged Beet, shallot mash, seasonal vegetables
.
Coquilles St. Jacques
€8 supp
King scallops, gruyére cream & mash, samphire
.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Red Berry Yule Log
Berry mousse, raspberry gel, genoise sponge, ripple ice cream
.
Tiramisu
Coffee soaked ladyfingers, whipped mascarpone, Bailey’s ice cream
.
Key Lime Tart
Lime curd, Chantilly cream, pistachio ice cream, lime gel
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.
Irish Cheese Board (€7 supp)
Cranberry & Hazelnut crackers, Irish black apple butter.
Velvet Cloud Cloonbrook
Hard cow’s milk cheese with a similar texture to parmesan.
Co. Mayo.
Ballylisk Triple Cream Smoked Brie
Lightly smoked in beechwood from a Friesian herd.
Co Armagh.
Farmview Kearney Blue
Salty, strong blue cheese aged to 8 weeks.
Co. Down.
Boyne Valley Rathkenny
Manchego style, 6 month matured.
Co. Meath.
.
Starters
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Spiced Pumpkin and Lentil V
Herb crème fraiche
.
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
.
Scallops
Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
.
Oyster Selection
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Entrées
Halibut
Seared fillet, mussel & clam lemon cream, saffron fish cakes, tender stem broccoli
.
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing
.
Sole Meunière filleted at the table for you (€10 supp)
Whole Dover sole, lemon butter, choice of side
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef Prime Rib, shallot mash, seasonal vegetables
.
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots Poached duck egg, bearnaise sauce
.
Gnocchi V
Sprout & sage fricassee, braised Paris brown mushrooms, beetroot gel
.
Captain’s Seafood Tower (€20 supp per person)
Served over crushed ice:
Howth smoked Irish organic salmon
shrimp and Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments
Served steaming hot:
Grilled Irish lobster, Irish brown crab claws,
steamed West Cork mussels, white wine, garlic cream,
served with fries.
.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
.
Strawberry Yoghurt Lingot
Yoghurt mousse & Strawberry gel encased in white chocolate sumac & berry gelée
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Selection of Wexford Ice Cream
Vanilla and chocolate tuile
.
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
