SOLE’s Weekend Lunch Menu Dublin
Appetisers
Roast Red Pepper & Lentil soup V
Basil crème fraiche
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Rope Mussels
West Cork rope mussels à la crème, white wine, garlic cream, flat leaf
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Scallops (€3 supp)
Cauliflower puree, smoked black pudding, crisp pancetta
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Seafood Chowder
Irish fish & shellfish, creamed broth
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Caesar Salad
Baby gem, parmesan, crisp bacon, Cajun chicken or shrimp
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Oyster Selection (4 rock oysters)
Sourced from our coastal waters, served with raspberry mignonette, lemon, Tobasco
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Howth Smoked Organic Salmon
Red onion, caper berries, chive crème fraîche, brown soda bread
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Entrées
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
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Monkfish & Chorizo
Chargrilled skewered monkfish fillet & chorizo, warm niçoise salad, rosemary chimichurri dressing
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Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
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10oz Irish Rib Eye Steak (€10 supp)
Peter Hannan’s Salt Aged Beef, shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter
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Chicken Supreme
Parisienne potatoes, baby leek, rainbow carrots, tarragon cream
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Risotto V
Sprout & sage fricassée fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel
Desserts
Tiramisu
Coffee-soaked ladyfingers, whipped mascarpone, Baileys ice cream
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Key Lime Tart
Lime curd, Chantilly cream, pistachio ice cream, lime gel
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Passion Fruit
Passion fruit mousse, bitter chocolate sauce, mango sorbet
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Selection of Wexford Ice Cream V
Vanilla and chocolate Tuile
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