The Captain’s Table
To Start
Seafood Tower
Cold Tier
Howth smoked organic salmon
Classic prawn cocktail
Rock oysters
Hot Tiers
Fish cakes
Bisque foam
Pan-roast Irish brown crab claws
Mussels à la Crème
Sorbet
Lemon & mint sorbet
To Follow
Turbot
Pan turbot fillet, artichoke purée, broad beans, white asparagus, baby potato crush, wild garlic oil
Monkfish
Sugar pit bacon wrapped & roast fillet, wilted spinach mussel, celeriac, apple & potato broth
Half Irish Lobster
Thermidor sauce or garlic & herb butter, baby potatoes
8oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef
Shallot mash and seasonal vegetables
Marrow butter, peppercorn sauce or garlic & herb butter
Chicken Supreme
Parisienne potatoes, baby leek, rainbow carrots, tarragon cream
Gnocci V
Sprout & sage fricassée, braised Paris brown mushrooms beetroot gel
To Finish
Lemon Tart
Lemon curd, meringue & raspberry sorbet
Cherry Clafoutis
Cocoa Atelier chocolate & chilli sauce, custard ice cream
Strawberry Yoghurt Lingot
Yoghurt mousse & strawberry gel encased in white chocolate, sumac & berry gelée
Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
Tea, Coffee & Petit Four
