6 Course Tasting Menu
Enjoy 6 incredible courses to include the best of seafood and meat from Irish shores and soil.
Monday – Saturday, 8pm to 9:15pm and Sundays from 7pm for the entire table only
Rock Oyster
Raspberry and Shallot Vinaigrette
Grüner Veltliner, Domane Wachau Federspiel, Wachau, Austria
Laurent Perrier, La Cuvee Brut, Champagne, France (Premium Wine Pairing)
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Scallops
Cauliflower puree, smoked black pudding, crispy pancetta
Gavi DOCG, La Soraia, Piemonte, Italy
Chablis 1er Cru, “Les Forneaux”, Domaine Paul Nicolle, Burgundy, France (Premium Wine Pairing)
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Foie Gras & Sea Bass
Seared foie gras, cauliflower purée, sea bass fillet
Pinot Noir, Cloudy Bay, Marlborough, New Zealand
Gevrey Chambertin, “Les Evocelles”, Cote de Nuits, France (Premium Wine Pairing)
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Lemon & Mint Sorbet
Gunpowder Gin
Clase Azul Resposado Tequila, Santa Maria Canchesda Mexico (Premium Wine Pairing)
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Surf & Turf
Chargrilled tiger prawn, Beef Fillet Dry-aged for 14 days, shallot mash, baby veg
Pezat, Bordeaux Superior
Barolo DOCG, Pio Cesare, Piedmont, Italy (Premium Wine Pairing)
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Passion Fruit
Passion fruit mousse, bitter chocolate sauce, mango sorbet
Hennessy XO
Midleton Very Rare, Barry Crocket Signature, Irish Whiskey (Premium Wine Pairing)
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