Table D’Hôte

Toasted hazelnuts, crisp sage, truffle oil

Red onion, caper berries, chive crème fraîche, brown soda bread

Baby gem, Parmesan crisp, bacon, Cajun chicken.

Á La Crème, White wine, garlic cream, flat leaf

Chili & anchovy butter, parmesan & brioche crumble, watercress

Irish fish & shellfish, creamed broth

Roast spiced squash puree, pumpkin seeds, Focaccia crostini, watercress leaves, Finca olive oil

Pan seared fillet, fried potatoes, fine capers & red onion. Sherry vinegar & roast jus vinaigrette, wilted samphire

Beer battered cod, minted pea puree, tartar sauce

Irish fish & shellfish, creamed vegetable broth, Cheddar mash.

King scallops, Gruyère cream mash, samphire

Chargrilled skewered monkfish fillet, Chorizo & fine herb risotto arancini, caper beurre blanc

Roast supreme, sweet potato gratin, Honey roast roots, smoked lardon jus

Peter Hannan’s Salt Aged Beef, shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter

Fine herb & Italian cheese arborio, sautéed kale.

Wild mushrooms, beetroot gel.

Rhubarb compote, orange diplomat, mascarpone mousse, pistachio ice cream

Dark chocolate mousse, orange jelly, Sable biscuit, Jaffa Cake ice cream

Lime curd, Chantilly cream, pistachio ice cream, lime gel

Vanilla and chocolate tuile

Cranberry and hazelnut crackers, Irish black apple butter