Table D’Hôte

Focaccia crisps, sour cream

Red onion, caper berries, chive crème fraîche, brown soda bread

Baby gem, Parmesan crisp, bacon, Cajun chicken.

Á La Crème, White wine, garlic cream, flat leaf

Seared scallops, sweet corn chowder, Chorizo shavings

Irish fish & shellfish, creamed broth

Cured fennel, blood orange, air-dried beef tomato. Blackberry & thyme balsamic pearls

Pan-seared fillet, mussel & coconut Thai curry cream, baby fennel, sweet potato, coriander oil

Beer battered cod, minted pea puree, tartar sauce

Irish fish & shellfish, creamed vegetable broth, Cheddar mash.

King scallops, Gruyère cream mash, samphire

Seared fillet, salt-cod brandade beignets, squash puree, purple cauliflower.

Roast supreme, Boulanger potatoes, wilted spinach, broad beans, basil pesto cream.

Peter Hannan’s Salt-Aged Beef

Creamed potatoes / Fries. Marrow butter / Garlic & herb butter / Pepper sauce

Pappardelle pasta, wild garlic oil, Sorrel leaves, toasted pine nuts, crisp shallots.

Mango Mousse, passion fruit & mango salsa, coconut cream, toasted coconut crumble.

Dark chocolate mousse, black cherry gel, chocolate meringue, black cherry ice cream

Lime curd, Pistachio cream, pistachio ice cream, lime gel

Vanilla and chocolate tuile

Cranberry and hazelnut crackers, Irish black apple butter