Starters

Howth Smoked Organic Salmon

Red onion, crisp capers, chive crème fraîche, brown soda bread

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Spiced Pumpkin and Lentil V

Herb crème fraiche

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Rope Mussels

West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream

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Scallops

Roast bell pepper puree, watercress, pine nuts, dry-aged pork lardons

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Seafood Chowder

Irish fish and shellfish, creamed broth

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Burrata

Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves

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Oyster Selection

2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters

Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco

Entrées

Halibut

Seared fillet, mussel & clam lemon cream, saffron fish cakes, tender stem broccoli

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Monkfish & Tiger Prawn

Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing

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Sole Meunière filleted at the table for you (€10 supp)

Whole Dover sole, lemon butter, choice of side

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10oz Rib Eye Steak

Peter Hannan’s Salt Aged Beef Prime Rib, shallot mash, seasonal vegetables

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Duck

Confit Irish duck leg, Guanciale puy lentils, honey roast roots Poached duck egg, bearnaise sauce

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Gnocchi V

Sprout & sage fricassee, braised Paris brown mushrooms, beetroot gel

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Captain’s Seafood Tower (€20 supp per person)

Served over crushed ice:

Howth smoked Irish organic salmon
shrimp and Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments

Served steaming hot:

Grilled Irish lobster, Irish brown crab claws,

steamed West Cork mussels, white wine, garlic cream, 

served with fries.

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Desserts

Guinness and Brandy Christmas Pudding

Gingerbread ice cream & DWD whiskey crème anglaise

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Rum Baba 

Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream

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Strawberry Yoghurt Lingot

Yoghurt mousse & Strawberry gel encased in white chocolate sumac & berry gelée

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Passion Fruit

Passionfruit mousse, bitter chocolate sauce, mango sorbet

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Selection of Wexford Ice Cream

Vanilla and chocolate tuile

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Irish Cheese Board

Cranberry and hazelnut crackers, spiced apple chutney