SOLE’s Early Bird Menu Dublin
Appetisers
Wexford potato & Watercress soup (V)
Wild garlic & pea pesto
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Rope Mussels
West Cork rope mussels à la crème, white wine, garlic cream, flat leaf
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Scallops (€3 supp)
Roast bell pepper purée, watercress pine nuts & dry aged pork lardons
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Seafood Chowder
Irish fish & shellfish, creamed broth
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Caesar Salad
Baby gem, parmesan, crisp bacon, Cajun chicken or shrimp
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Oyster Selection (4 rock oysters)
Sourced from our coastal waters, served with raspberry mignonette, lemon, Tobasco.
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Howth Smoked Organic Salmon
Red onion, caper berries, chive crème fraîche, brown soda bread
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Entrées
Salmon
Pan seared fillet, purple cauliflower, champ, chive Beurre Blanc, squid ink tuile
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Monkfish
Crip sugar pit bacon, roast monkfish fillet, wilted spinach, mussels, celeriac, apple & potato broth
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Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
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10oz Irish Rib Eye Steak (€15 supp)
Peter Hannan’s Salt Aged Beef, Shallot mash and seasonal vegetables, marrow butter, peppercorn sauce or garlic & herb butter
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Chicken Supreme
Parisienne potatoes, baby leek, rainbow carrots, tarragon cream
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Gnocchi V
Sprout & sage fricassée, braised Paris brown mushrooms, beetroot gel
Desserts
Vegan Chocolote Fudge
Dark Chocolate fudge cake, peanut gel, Dark chocolate gelato, caramelised banana
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Key Lime Tart
Lime curd, Chantilly cream, Pistachio ice cream, lime gel
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Passion Fruit
Passion fruit mousse, bitter chocolate sauce, mango sorbet
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Selection of Wexford Ice Cream
Vanilla and chocolate Tuile
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Irish Cheese Board (€5 supp)
Cranberry and hazelnut crackers, spiced apple chutney
