Appetisers

Howth Smoked Organic Salmon

Red onion, crisp capers, chive crème fraîche, brown soda bread

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Spiced Pumpkin and Lentil Soup V

Herb crème fraiche

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Rope Mussels

West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream

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Seafood Chowder

Irish fish and shellfish, creamed broth

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Caesar Salad

Cos, parmesan, crisp bacon, Cajun chicken

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Oyster Selection

2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters

Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco

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Entrées

Sea Bass

Pan seared fillet, parmesan & truffle polenta, cauliflower puree, wild mushroom fricassee

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Monkfish & Tiger Prawn

Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing

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Duck

Confit Irish duck leg, Guanciale puy lentils, honey roast roots, poached duck egg, bearnaise sauce

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10oz Rib Eye Steak

Peter Hannan’s Salt Aged Beef, Prime Rib, shallot mash, seasonal vegetables

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Gnocchi V

Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel

Desserts

Guinness and Brandy Christmas Pudding

Gingerbread ice cream & DWD whiskey crème anglaise

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Rum Baba

Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream

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Chocolate Bar

Dark & milk chocolate mousse, genoise sponge, candied orange, jaffa cake ice cream, sumac & berry gelée

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Passion Fruit

Passionfruit mousse, bitter chocolate sauce, mango sorbet

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Selection of Wexford Ice Cream V

Vanilla and chocolate tuile

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