Appetisers
Roast red pepper and Lentil Soup V
Basil crème fraiche
.
Rope Mussels
West Cork mussels A La Crème, white wine, garlic, cream, flat leaf
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
.
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Entrées
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
.
Fish Pie
Irish fish & shellfish, creamed vegetable broth, cheddar mash
.
Monkfish & Chorizo
Chargrilled skewered monkfish fillet & chorizo, warm nicoise salad, rosemary chimichurri dressing
.
Chicken
Roast supreme, honey roast roots, toulouse sausage & lentil cassoulet
.
8oz Sirloin Steak
Peter Hannan’s Salt Aged Beef, Prime centre cut, shallot mash, seasonal vegetables
.
Risotto V
Fine herb & Italian cheese arborio, sautéed kale, wild mushroom, beetroot gel
.
Supplements
Captain’s Seafood Tower
(€20 supp per person for two people sharing)
Served over crushed ice:
Howth smoked Irish organic salmon,
shrimp and Dublin Bay prawns, rock oysters & traditional accompaniments
Served steaming hot:
Grilled Irish lobster, Irish brown crab toes,
steamed West Cork mussels, white wine, garlic cream, fries
.
Sole Meuniére
€20 supp
Whole Dover sole filleted at the table for you, lemon butter, choice of side
.
10oz Rib Eye Steak
€8 supp
Peter Hannan’s Salt-Aged Beet, shallot mash, seasonal vegetables
.
Coquilles St. Jacques
€8 supp
King scallops, gruyére cream & mash, samphire
.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Red Berry Yule Log
Berry mousse, raspberry gel, genoise sponge, ripple ice cream
.
Tiramisu
Coffee soaked ladyfingers, whipped mascarpone, Bailey’s ice cream
.
Key Lime Tart
Lime curd, Chantilly cream, pistachio ice cream, lime gel
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.
Irish Cheese Board (€7 supp)
Cranberry & Hazelnut crackers, Irish black apple butter.
Velvet Cloud Cloonbrook
Hard cow’s milk cheese with a similar texture to parmesan.
Co. Mayo.
Ballylisk Triple Cream Smoked Brie
Lightly smoked in beechwood from a Friesian herd.
Co Armagh.
Farmview Kearney Blue
Salty, strong blue cheese aged to 8 weeks.
Co. Down.
Boyne Valley Rathkenny
Manchego style, 6 month matured.
Co. Meath.
.
