Appetisers
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Spiced Pumpkin and Lentil Soup V
Herb crème fraiche
.
Rope Mussels
West Cork mussels, with a choice of:
A La Crème or Red Thai Curry or Saffron Cream
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
.
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Entrées
Sea Bass
Pan seared fillet, parmesan & truffle polenta, cauliflower puree, wild mushroom fricassee
.
Monkfish & Tiger Prawn
Chargrilled skewered monkfish fillet & tiger prawn, warm niçoise salad, chimichurri dressing
.
Duck
Confit Irish duck leg, Guanciale puy lentils, honey roast roots, poached duck egg, bearnaise sauce
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, Prime Rib, shallot mash, seasonal vegetables
.
Gnocchi V
Sprout & sage fricassee, braised Paris Brown mushrooms, beetroot gel
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Rum Baba
Rum-soaked brioche, caramelised orange butter sauce, rum & raisin ice cream
.
Chocolate Bar
Dark & milk chocolate mousse, genoise sponge, candied orange, jaffa cake ice cream, sumac & berry gelée
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.