Starters
Appetisers
Scallops
Cauliflower puree, smoked black pudding, crisp pancetta
.
Rope Mussels
West Cork mussels A La Crème, white wine, garlic, cream, flat leaf
.
Tiger Prawn Cocktail
Choose from:
Marie Rose, a European-style cocktail sauce
or American style, Tomato, horseradish, lemon & vodka
.
Crab Claws
Dingle Brown Crab Claws, lemon beurre blanc, garlic samphire
.
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
.
Oyster Selection
2 Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters
Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
.
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
.
Seafood Chowder
Irish fish and shellfish, creamed broth
.
Roast Red Pepper & Lentil Soup V
Basil crème fraiche
Entrées
Sole Meunière (€10 supp)
Whole Dover sole, lemon butter, choice of side
.
Halibut
Miso roast fillet, young stem broccoli, clam & potato broth
.
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
.
Monkfish & Chorizo
Chargrilled skewered monkfish fillet & Chorizo, warm niçoise salad, rosemary chimichurri dressing
.
Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
.
Grilled Whole Irish Lobster (€15 Supp)
Thermidor sauce (with or without Gruyere cheese) or garlic & herb butter, herb butter baby potatoes
.
Coquilles St. Jacques
King scallops, Gruyère cream & mash, samphire
.
8oz Fillet Steak (€5 Supp)
Peter Hannan’s Salt Aged Beef, shallot mash, seasonal vegetables
.
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, shallot mash, seasonal vegetables
.
Venison
Roast rack of red deer, blackberry and fig reduction, sweet potato gratin, honey roast baby roots
.
Risotto V
Fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel
.
Captain’s Seafood Tower
(€10 supp per person, for two people sharing)
Served over crushed ice: Howth smoked Irish organic salmon, Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments.
Served steaming hot: Grilled Irish lobster, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream.
Served with fries.
Desserts
Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
.
Hazelnut & Chocolate Yule Log
Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream
.
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
.
Key Lime Tart
Lime curd, chantilly cream, pistachio ice cream, lime gel
.
Selection of Wexford Ice Cream V
Vanilla and chocolate tuile
.
Irish Cheese Board (€7 Supp)
Cranberry & hazelnut crackers, Irish Black Butter, Ballylist, Triple Rose, smoked Kilhahan mature reserve, Rathkenny Goats, Young Buck Blue
