SOLE’s À La Carte Menu Dublin
Appetisers
Scallops
Roast bell pepper purée, watercress, pine nuts, dry-aged pork lardons
€17.00
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West Cork Rope Mussels
À La Crème – white wine, garlic, cream flat leaf €14.50
Red Thai Curry – coconut milk, coriander, red chili €15.00
Saffron Cream, roast Chorizo €15.50
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Tiger Prawn Cocktail
Choose from:
Marie Rose: European-style cocktail sauce
American style: Tomato, horseradish, lemon & vodka
€16.50
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Tuna Tataki
Sesame seared tuna loin, Ponzu dressing, Sweet chili pickled cucumber & spring onion
€16.00
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Fruits of the Sea Platter
Crab claws, Connemara oysters, Dublin Bay prawns, shrimp, West Cork mussels, clams, Howth smoked salmon, smoked mackerel Rillettes
€37.50
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Crab Claws
Dingle brown crab claws, lemon Beurre Blanc, Garlic, Samphire
€18.50
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Beef Carpaccio
Dry-aged in-house Irish beef fillet, Parmesan, truffle oil
€17.50
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Howth Smoked Organic Salmon
Red onion, capers berries, chive crème fraîche, brown soda bread
€16.00
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Seafood Chowder
Irish fish & shellfish, creamed broth
€15.00
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Wexford Potato & Watercress Soup (V)
Wild garlic & pea pesto
€10.50
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Caesar Salad
Baby gem, Parmesan, crisp bacon Shrimp or Cajun chicken
€15.00
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Burrata
Cured fennel, blood orange, air dried beef tomato, Blackberry & thyme balsamic pearls
€15.00
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Oysters
Oyster Tempura
4 rock oysters, sesame seaweed, Asian dipping sauce, Miso mayo
€16.50
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Oyster Selection
Select your personal favourite or an assortment of your choice
Served with a raspberry Mignonette, Lemon & Tabasco
Oyster selection will vary nightly
2 rock oysters for €7.00
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SOLE’s Signature Oyster, Connemara rock
David Keane in Letterfrack allows us the opportunity to serve this
rare delicacy, with sweet and creamy notes, and a touch of
earthiness
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Carlingford Rock
Sourced from County Louth, very rich
distinctively sweet and slightly nutty flavour
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Achill Rock
Grown on the west coast of Ireland
for a delicious straight-from-the-sea taste
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Kelly’s Rock
As on the Galway Bay, the flavour is big bold ocean
sea salt upfront, seaweed notes in the middle
and a dry finish on the palate
SOLE’s Seafood Towers
€80 per tower as an appetiser for 4 or as an entrée for 2
Served over crushed ice
Howth smoked Irish organic salmon
Dublin Bay prawn cocktail
Rock oysters
Served steaming hot
Chargrilled Tiger Prawn
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
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SOLE’s Captain Seafood Tower
€130 per tower as an appetiser for 4 or as a main for 2
Served over crushed ice
Howth smoked Irish organic salmon
Shrimp and Dublin Bay prawns
Rock oysters
Served steaming hot
Grilled Irish lobster
Pan-roast Irish brown crab claws
Steamed West Cork mussels, white wine, garlic cream
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Entrées
From the Sea
Sole Meunière
(filleted at the table for you)
Whole Dover sole, lemon butter, choice of side
€59.50
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Turbot
Pan seared fillet, artichoke purée, broad beans, white asparagus, baby potato crush, wild garlic oil
€44.00
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Monkfish
Crip sugar pit bacon, roast monkfish fillet, wilted spinach, mussel, celeriac, apple & potato broth
€35.00
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Salmon
Pan seared fillet, purple cauliflower, champ, chive Beurre Blanc, squid ink tuile
€35.00
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Fish Pie
Irish fish & shellfish, creamed vegetable broth, Cheddar mash
€28.50
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Fish ‘n’ Chips
Beer battered cod, minted pea purée, Tartar sauce
€28.50
From the Shell
Grilled Whole Irish Lobster
Thermidor sauce (with or without Gruyère cheese) or garlic & herb butter, baby potatoes
Market price
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Coquilles St. Jacques
King scallops, Gruyère cream and mash, samphire
€37.50
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Crab & Courgette Linguine
Mussels, cockle & Dingle crab velouté, olive tapenade, tomato concassé, Parmesan tuile
€35.00
From the Land
Peter Hannan’s Salt Aged Beef. Dry aged for a period of 28 – 45 days, concentrating flavour and producing totally unique and multi-award-winning beef.
All our beef is 100% Irish and fully traceable to source
8 oz Fillet Steak
Centre cut, shallot mash, seasonal vegetables
€49.50
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10 oz Rib Eye Steak
Centre cut Prime Rib, shallot mash, seasonal vegetables
€45.00
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Steaks are served with a choice of marrow butter, garlic & herb butter or pepper sauce.
Add surf to the turf, chargrilled tiger prawn €9.50
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Chicken Supreme
Parisienne potatoes, baby leek, rainbow carrots, Tarragon cream
€31.00
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Gnocchi V
Sprout & sage fricassée, braised Paris brown mushrooms, Beetroot gel
€24.50
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Caviar
Ars Italica Caviar Experience
€178.00
We invite you to experience, Ars Italica Caviar, one of the most exquisite delicacies in world cuisine. Produced in the clear spring waters of the Po Valley Italy. Sustainability, craftsmanship and quality are the pillars, the guiding principals and goals of Ars Italica.
Explore each of our 3 unique caviars, the nuanced flavours derived from each sturgeon.
Accompanied by the classic warm blini’s, crème fraiche, chives, red onion, finely grated hen egg whites and yolk.
Sevruga Royal
€66.00
From the Star Sturgeon, Sevruga is known to have the strongest flavour profile amongst all of Soles Caviar, with rich and complex flavours of the sea with a slight touch of hazelnut.
Oscietra Royal
€61.00
The Russian Sturgeon brings a rich, nutty, and creamy caviar flavour which is so prized that it sets the standard in Caviar. Oscietra Royal exhibits notes of pear, butter and hazelnut with a bright, refreshing finish.
Da Vinci Royal
€59.00
From the Adriatic sturgeon, one of three species originally from Italy, presents a bold flavour, of oyster and seaweed, with an iodized note, reminiscent of the sea.
Caviar and Champagne
Considered a classic pairing in caviar connoisseur circles. The delicious complex taste of the caviar is beautifully enhanced by the finest 100 % Chardonnay, Laurent-Perrier Champagne
Laurent-Perrier
Blanc de Blanc, Brut Nature, NV
€260
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Side Dishes
€6.00
Irish baby potatoes in herb butter
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Fries V
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Shallot mash, seasonal vegetables V
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Sweet potato fries V
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Baby Caesar salad
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Tender stem broccoli, toasted almonds V
Desserts
Vegan Chocolate Fudge
Dark Chocolate fudge cake, peanut gel, Dark chocolate gelato, caramelised banana
€11.50
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Key Lime Tart
Lime curd, Chantilly cream, Pistachio ice cream, lime gel
€11.50
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Passion Fruit Cup
Passion fruit mousse, bitter chocolate sauce, mango sorbet
€11.50
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Strawberry Yoghurt Lingot
Yoghurt mousse & strawberry gel encased in white chocolate
Sumac & berry gelée
€11.50
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Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
€9.50
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Irish Cheese Board
Cranberry and hazelnut crackers, spiced apple chutney
€13.00
