Best Seafood Restaurant
SOLE Seafood & Grill WINS
Best Luxury Seafood Restaurant Globally
at the World Luxury Restaurant Awards 2024
SOLE’s Restaurant Director Victor Nedelea and Head Chef Oscar Mingyi Chen accepted the award, at the ceremony which was held in Galgorm Resort, Northern Ireland on Saturday 19th October 2024. The renowned Dublin restaurant has held the incredible title of ‘Europe’s Best Luxury Seafood Restaurant’ 2019, 2021,2022, 2023, and has now been crowned as the Global winner 2024.
The World Luxury Restaurant Awards is a highly competitive and prestigious award ceremony, which sees leading culinary establishments competing from across the world.
The awards are presented on a country, regional, continent, and global basis. Winners are selected via online public vote, providing true recognition that reflects the hard work and dedication exhibited by employees.
This is the 1st time SOLE Seafood & Grill has won the award for Best Luxury Seafood Restaurant Globally. This extraordinary recognition is a testament to Culinary Director Richie Wilson and his team’s commitment to culinary excellence.
SOLE’s Culinary Director, Richie Wilson says “We are on cloud nine, to be amongst the best in the world and it is a feeling I just cannot describe. Winning this award is a testament to the continuous hard work and dedication of our entire SOLE team and Irish seafood.
SOLE’s Restaurant Director, Victor Nedelea says, “We have to thank everyone who has been with us from the moment we opened our doors in 2018, our wonderful local producers, suppliers, partners and awesome employees who have made SOLE the success it is today. Most importantly we have to thank all of our guests who’s votes gave us this award, they are why we work so hard and it is recognition like this that makes it all worthwhile.”
Located in the heart of Dublin City, SOLE is renowned for its ocean-fresh fish and its focus on “sea-to-SOLE’ fare, executed with extreme style by its culinary team led by Richie Wilson and Head Chef Oscar Mingyi Chen. Partnering with Irish award-winning suppliers, David Keane, Kish Fish and Peter Hannan who supplies the beef for the restaurant.
SOLE offers luxury dining experiences, including private dining options for corporate events, and special celebrations.
SOLE offers luxury dining experiences, including private dining options for corporate events, and special celebrations.
SOLE is open 7 days a Week
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